These books, Volumes I, II, III and IV of “Around the World in Forty Years,” are a chronicle of 40 years (1970-2010) of traveling to 53 countries and making 40 trips to Mexico. They are filled with the history, personal experiences and tidbits of each country, including more than 250 color photos, followed by easy-to-prepare recipes for a five-course meal inspired by the region (be sure to read the titles of the dishes as they correspond with the countries).
In Volume II: “Ten Tremendous Years,” from 1980 to 1989, we traveled to: Rarotonga, Cook Islands, New Zealand, Australia, New Guinea, England, Tanzania (Africa), Yukon and Northwest Territories (Canada), Argentina, Bolivia, Chile, Germany, Liechtenstein, France, Austria, Italy, Switzerland, Honduras, Belize, and the Mexican States of Tamaulipas, Querétaro, Guanajuato, México, San Luis Potosí, Yucatán, Quintana Roo, Campeche, Tabasco, Chiapas, Coahuila, Sinaloa, and Chihuahua.
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